Ramen Apocalypse - KingCobraJFS

We're going to make some ramen noodles. I got some various ingredients. We're just going to throw it together and see what we come up with. So, the first thing we're going to do is grab our country croc original and we're going to throw a dab in there. Little healthy g in there. That'll do it. Grab our ramen noodles. Clam sent these. graciously appreciated. We're going to make bad decisions. I want to make a food hack. Cheesy ramen noodles. Boy, how they still want to come over. Use a fork and cream too. Do I want the uh freshener packet in there? Is that Is that ramen noodle seasoning? Original spice. Yes, it is. Keep the seasoning packets handy cuz we're definitely going to need those. Next to our ramen noodles, we're going to add some of this Bud Light shelada extra lime action. And we're going to microwave the noodles and all that butter spread and beer action. Let's make bad decisions. That's still not enough liquid to like pass over the noodles. Ramen noodles starting to float. Wash these ramen noodles like a hawk so they don't so the beer doesn't get too carbonated. We're going to microwave these ramen noodles real quick and that butter spread that beer. Give it four minutes. Now, we're going to microwave the ramen noodles in this butter and beer mixture that we got going here. And then I'll flavor our noodles. We're going to stir it around and then drain the broth a little bit. Now, I want to start throwing stuff in there. Happy early [ __ ] Friday weekend summertime food hack time. You know what I'm saying? Make sure those noodles are fully cooked in that beer and butter spread broth. want these to be fully cooked. in the beer. These noodles about just done and give another like 4 minutes. Then we'll start adding [ __ ] other cool things to it. Sauces. Now, when these noodles get done microwaving, I'm going to drain the broth into the sink and leave just a small little bit at the bottom. And then we're going to add all the other ingredients. If you don't like Cobra's videos, don't watch. But if you dig what Cobra's laying down, subscribe for more. Making ramen noodles. I'll do my best. Anyways, if you don't like what Cobra is cooking, then uh don't watch. Now, those ramen noodles are going to cook up in that beer and that butter spread goodness. 18 seconds. Let's go. I'm going let that cool off, YouTube. That bowl is piping hot. These ramen noodles are definitely al dente, my friends. Stir it around with the fork. But I don't want to be too long with you on the video. So, I'm going try to hurry this up. There we go. Now, all the uh beer drained down. It's just the noodles cooked in a little bit of that broth. Both all four packets. Each packet came with two. So, we're going to add that. Stir all that seasoning, everything in there. Stir it around with our ramen noodles. See how soft these noodles are? Look at that. They're fresh. That's how you know. That's what you want your pasta to look like. Definitely smells like beer. So, next we're going to add on time. We're doing good. We're looking good. Some Campbell cream of chicken soup. Just dump the entire thing in there. Let's throw in the uh baby clams. Dump those in there. Next, we're going to add our sardines with hot pepper. Yeah. Throw all those sardines in there. Just like that. Try have a little bilely sardine here real quick. Yep. That's good. Sardine. Chester's Cheetos fries. Flamin' Hot. Flamin' Hot Crunchy Cheetos original. Flaming hot funions. Oh, [ __ ] Just got to take and stir that soup and the noodles and the chips around. A splash of Frank's Red Hot Buffalo sauce. Throw a little bit of heat. Buffalo ranch from Hidden Valley. Let's go. Jack Daniels honey barbecue sauce. Throw a splash of that in there. Just like that. Beautiful. Just for a little sweetness and flavor. Barbecue gold barbecue sauce. The fan scent. I like last time I tried that. So, a little bit in there like that for flavor. Horseradish. Extra hot. Couple dollops of that. This has already got plenty of heat on it. This is just for a little bit of sizzle. You know what I'm saying? Just cuz we're going to take our aged white cheddar sauce and just take all that cheddar sauce out of our jar here and just kind of scoop it in there. Let's go ahead and throw on a little bit of another scoop of Country Croc Original. Just a healthy dollip right there. Like that. Beautiful. Go ahead and take this ball of mozzarella that I have here. Let's open that up onto the top of everything there. Just like that. And I got a little bit of fresh mozzarella left on my last food hack. So, we're just going to take and tear it up into chunks. We're going to take some of this bacon, horseradish cheese. You want to just break it off into chunks. cuz you can guess where this is going after I hit it with a little bit of beer. Back in the microwave. You are absorbent. 30 minutes. I'm going to mix this all around real quick. And I'm going to [ __ ] uh stir it around. And we're probably going to leave these in the microwave for a long ass time, like maybe 12 minutes, just to make sure all that cheese melts and everything just congeals. You know what I'm saying? Like, so I got this Bud Light chilada extra lime and we're going to pour just a little bit on top of these noodles. Perfect. Check that out. Beautiful. In the microwave these go, this will be a quick, easy microwave food hack tonight, folks. I'm going to microwave for a extremely long time because I want the cheese to melt. This is going to be some bombass ramen. Let's just see how it do. Let's go. 12 minutes. And I watch it like a hawk cuz I don't want it to overcook. You know, the beer starts getting a little foamed up and [ __ ] I'm sweating like a [ __ ] dog. I don't wipe the sweat off my face. It smells good. I mean, it doesn't smell too terribly [ __ ] bloody spicy, you know? Like, you don't want to talk [ __ ] about cobra, but at least you can say this. There's consistency is their notch. Uh, based off of my principles of taste and combo and what I like to eat, this [ __ ] tastes pretty [ __ ] good. Like, oh wow, Cobra made another food hack. Good for him. Uh uh King Cobra. Go King Cobra. We're watching it like a honk. Making some ramen noodles. It's the weekend. Making some ramen. Yeah. Yeah. All I got to say is these noodles are going to be rich with seafood and high in calories. None of the beer spilts out of the bowl. Fantastic. Oh, look at that. If you're a seafood fan, you like it a little spicy, you know. Oh, that is [ __ ] piping hot. I don't want to burn my guitar playing fingers, man. Oh, you hot tomatoes. So, want to grip it by the side with this thing right there. Yeah. Yeah. Easy, easy. There. Yeah. Yeah. Yeah. There we go. 12 minutes was definitely the way to go. YouTube stirring it around. Look at those noodles. Look at the the smell coming off of these is fantastic, YouTube. Look at that beautiful mess. Oh, [ __ ] yes. What up, YouTube? It's your boy King Co. We're back at another video. I tried my food hack off camera. I was trying to cut the bite of it. Seafood ramen noodles. Let's try a bite. Mhm. Creamy, spicy, savory, salty. Not too spicy though. Not bad. Heat. Heat. Heat. Heat. Heat. Heat.