romen noodle food hack part one

We want to make some ramen noodles. They got some various ingredients. We're just going to throw it together and see what we come up with. Let's start this off. Croper. The first thing we're going to do is grab our country crock original. We're going to throw a dab in there. They have a healthy gum in there. I don't do it. We'll keep that country crock out and go on through it and need that for our noodles. I'll keep it going. Grab our ramen noodles and set these gracious dishes here. We're going to make bad decisions. We're going to make a food hack, cheesy ramen noodles, and put it on the silverware. This is a fork. Okay, two. Save the season packets. We're going to need those for after we make our noodles. I don't want the freshener packet in there. Is that ramen noodles seasoning? Original spice. Yes, it is. Sometimes the noodles will be a little fresh. Keep the packet fresh. We don't want any toast. So on top of our country crock original, hit those ramen noodles up. Keep the season packets handy. We're going to get a little bit of any goes. I don't want to come up. Next to our ramen noodles we're going to add some of this Bud Light Shalada extra lime action. We're going to microwave the noodles and all that butter spread and beer action. Let's make bad decisions. That's not enough liquid to like pass over the noodles. So we're going to add some water to it. We're going to add some salt. Ramen noodles starting to float. Perfectly my liquid. Now microwave it. The butter ring ingredients are going to get us through together for our ramen noodles. We're going to wash these ramen noodles like a hawk so they don't get too carbonated. We're going to microwave these ramen noodles real quick like in that butter spread and that beer. Give it four minutes. We got Flamin' Hot Flamieans. We're going to add a couple of things to this to make it delicious. They all have three different kinds of cheeses, some mozzarella, some aged chichar sauce, a little bacon, horse radish, cheese, some baby clams, some sardines, some hot peppers, some camels, cream of chicken and a couple different sauces. This should be interesting to see the least. Now we're going to microwave the ramen noodles in this butter and beer mixture that we got going here. And then we'll flavor our noodles when we stir it around and then drain the broth a little bit. They want to stir up all the stuff in there making this wild, custom made ramen noodles. Happy early friday weekend, summer time, food half time, you know what I'm saying? Cook the noodles down a little bit. Do you not put your microwave in the fork? That's no bueno. The mixture of those noodles were fully cooked in that beer and butter spread broth. All these to be fully cooked in the beer. I'm going to break them up a little bit. These noodles are about just done. They give them another like four minutes. We're going to start adding other things to it. We're going to microwave these for another four minutes. They want to start adding fucking other cool things to it. Chaps, cheese, meats, seasonings. We got some baby clams to try and those look delicious. We got some sardines and hot peppers. We got three different kinds of flaming hot chips. And like three different kinds of cheeses. Now when these noodles get microwaving, I'm going to drain the broth into the sink. I'm going to just add a little bit at the bottom and then we're going to add all the other ingredients and continue this food hack on its maiden voyage of excellence. If you don't like Cobras videos, don't watch. If you did, what Cobras land down, subscribe for more. We're going to add some ramen noodles. I like canned fish like these sardines and you know, saying like clams and I'm going to see food junkies. So I like my seafood. And people like watching me do weird things with a canned fish on YouTube. So there you go. You like the ramen noodles? Also I got this clam or chicken or crema chicken. You want to add some soup to it. So we're going to make this a hardy little deal here. I don't do my best anyways. You know, like what Cobras cooked in and don't want. I got a couple more food hacks planned in the works. So stick around for that awesomeness. It's about to get to get to the YouTube. Now those ramen noodles are going to cook up in that beer and butter spread goodness. You know, just take my fork and place it with noodles and very carefully drain the liquid out like I normally do. We're down the last minutes YouTube. 48 seconds. You'll know when your ramen noodles done the noodles are all out dancing as they say yes. 18 seconds. Let's go. I got that cool off YouTube. That bowl is piping hot. These ramen noodles are definitely all dancing my friends. Stir it around with the fork. But I don't want to be too long with ya on the video. I'm going to put a hurry this up. There we go. All the beer drain down. This is the noodles cooked in a little bit broth. We need to go stir and stuff to it. First thing I'm going to add to our ramen noodles is our ramen seasoning packets. The king goddamn came with it. Both all four packets, each packet came with two so I'm going to add that. Now we stir it around. Stir it all out seasoning everything in there. Stir it around with our ramen noodles. See how soft these noodles want to look at that and they're fresh. That's what you know. That's what you're going to pasta to look like. Fresh. I left a little bit of that beer broth at the bottom for flavor but not a whole lot just enough. These ramen noodles are looking pretty tasty and make sure you stir all that seasoning in there. Beautiful. That's what it smells like beer. Next we're going to add. How would you want to try? Let me do my good. We're looking good. Some Campbell's Cream of Chicken Soup. It's already pre-cooked in the can so all I got to do is open it and just dump the entire thing in there. We're going to add some soup to our ramen noodles. Campbell's does make good chicken or good soup and general on this one so I'm going to add some soup. Now I got our chicken noodles soup and they all still the empty canter away. Shit's about to get dank. Next we're going to add. Let's throw in the baby clams. Let's put those in there. Let's get baby clams. Next we're going to add our sardines with hot pepper. Just some premium sardines. Let's throw all those sardines in there just like that. Let's have a little bit of the sardine here real quick. Let's get started. Next we're going to add our chips. Just just cheese fries, plain one hot. We're going to add what else we got. Flamin hot crunchy Cheetos or regular one. Now we're going to add some onions, plain one hot onions. Let's give our ramen noodles a nice crunch. Now I told these tools to suck my goddamn butt crack. Now let's stir this around. These ramen noodles are fresh out of the microwave. It's bad taking a stir that soup and the noodles and the chips around. Just like that. The clams and the sardines and everything. Mix it all together. Look at that. Beautiful. It's not going to be too perfect. Just kind of stirred around there. Next we're going to add espresso. It's better for French red hot buffalo sauce. Throw a little bit of heat. Perfect. Next we're going to add some buffalo ranch from Hidden Valley. Let's go. You tube stick around because we're going to add some jack Daniels, honey barbecue sauce. Throw a splash of it down in there just like that. Beautiful. Just for a little sweetness and flavor. Then we're going to add some of our barbecue gold barbecue sauce. The fans said I like last time I tried that. A little bit of it. They don't like that for flavor. We're going to have to add like looks like one, two, three, four, five, six more ingredients. Get the camera all stayed. There we go. Barely staying. Okay. Let's splash this horse radish extra hot. It's extra hot horse radish. We're going to add a couple of down to that. This is where I got plenty of heat on it. This is just, if we're going to put this sizzle, you know what I'm saying? I think I'm out of this horse radish because it's bare bottom of the jar. Something I get as much as I can. That extra hot horse radish. It's fucking beautiful, YouTube. It's getting nice heat on it like that. So now I'm going to start adding our cheeses. Do the cheeses last because solid cheeses at least. Because we're going to take our aged white cheddar sauce. Still recording excellence. And just take all that cheddar sauce out of our jar. And just scoop it in there. And again, there's not a whole lot left in this jar, but all the scoop out as much as I can. This is cheddar sauce that my YouTube fans sent me. And it is phenomenal. It's creamy, it's rich. And that's sharp cheddar taste. Got me looking the thing clean here. And before we add anything else to these crazy noodles, let's go ahead and swallow a little bit of another scoop of country crock origin. Just a half a dollar right there like that. Beautiful. Put that up. And then we're going to hit that Western-Tred cheese. Do what it takes. Just ball of mozzarella that I have here. And I got a little bit of fresh mozzarella left on my last food hack. So we're going to take and tear it up into chunks. Get the fresh mozzarella shredded on there. Now adding melted cheese to it will give it a look a notch. So with that kind of, and putting all that chicken soup in there, the chicken, the cream soup, whatever I added. Yeah, it should be decent enough. And we got just two more ingredients to add to it before it's my way. So I'll take some of this bacon, horseradish cheese. What's left of that? Yes, please. And we're just breaking off into chunks. You can feel what makes the wine on this food hack. So now I'm going to be the prettiest of chunks. Just break it off into little tiny bits. You can guess where this was going after I hit it with a little bit of beer. Back in the microwave, you are observant. Now this fucking food hack looked pretty darn unlikely. Not going to lie, man. That's like some wacky, spicy, fish, cheese pasta. So now we got 30 minutes. I'm going to mix this all around real quick. A crack. A splash of that. And microwave it. Is it going to stay? Yeah, it will stay right there, perfect. Now I'm going to take all these cheese chunks with the soup and the chips. And I'm going to fucking stir it around. With all the sauces that I threw in there, you know. And if you like the crazy wild food hacks like this, hit like, subscribe for more. And I'll keep making them for you cool cobras. Like what the fuck was cobras smoking when he made this? So this is something you wouldn't like to know. Let's just stir these wacky ramen noodles around. And we're probably going to leave these in the microwave for a long, past time, like maybe 12 minutes. Just to make sure all that cheese melts. And everything just congeals. You know what I'm saying? I'm not sure that the soup was fully cooked. It's pre-cooked when you get it in the can, you know. So you can get it straight out of the can if you want or you can heat it up. It's just one of those things. Okay, there we go. Let's just stir that around. Stuff all that cheese down into the pasta and chips and the broth. Mmm. I'm going to try a taste of the mix and fork. That barbecue flavor is phenomenal, dude. There was something to work in with these. These chips are probably an arganous state crunchy. They're going to get all chewy with the ramen noodle broth here. And that's just fine. Mmm. Look at that fucking beautiful bowl of ramen noodles. Now I'm going to add some beer to it. I'm trying to get this part one all done so all you have to do is upload part one. And then let these noodles cool off and then try off part two pretty straightforward. So I've got this Bud lights Chalada extra lime. And we're going to pour just a little bit on top of these noodles. Perfect. I didn't pour too much on there. That's enough for the broth. Stir that around a little bit. Why did I choose the Chalada because of all the spicy shit I'm putting in here? I'm thinking like you got like a chili lime effect going, you know. Like what is this? This is a king cobra cooking videos where it is. Check that out. Beautiful. See there's a little bit you can see, you know, once I've turned it around a bit there. Now we're going to microwave this for a super long time. And I'm going to let it cool off. Oh, just the phone want to stay up. Pistach going to stay up. No, I don't want to stay up. And I'll cost you. Stir-cartying, yes. Yes, we're still recording good. Let's get these noodles microwaved. This final look there goes. Just to get the fucking cheese melted, you know. The flavor of that, of that Bud Light Chalada. Like the chili lime effect is spicy, it's savory, it's sweet. And the microwave these go. This is going to be a quick easy microwave food hack tonight folks. And I'm not going for a extremely long time because I want the cheese to melt. On the inside of that bowl, those chunks that I added there. And like, this is going to be some bomb ass ramen. Let's just see how it do. Let's go 12 minutes. And I want it like a hawk. Because I don't want it to overcook, you know. The beer starts to get a little foamed up and shit. It will take it out. 12 minutes on a high powered microwave, I don't fucking bloody do it. All the flavor is stooping and that's going to be stupendous. And that's going to be so fucking hot once it tries to get out of the microwave. Well I'm going to let that cool off. I'm sweating like a fucking dog. I don't know why it just sweat off in my face. Just spread it back over a younger here. Okay, I want a bitch and ass summer. Because we'll make us a bitch and ass ramen noodles. I'm going to just drink on that for a second. Pop the camera up on the sprite here. I'll see one of that new sprite t-action. Pretty tasty. Let's hear what I want to stay up. Use the fork to pop it up there we go. And you knew the other spot is. Turn on the AC because there's a hot motherfucker in here. That's no idea how the fuck these are going to taste to be honest with you YouTube. But then you go it's another food hack for the weekends. All the cheese and I put in there is just going to melt in the noodles. I'm basically going to take it out of the packaging or take it left. Take it out of the microwave after it's done beeping. And stir it around. You know, let's see since melted stir it right into the ramen. And that's going to be like stupid hot fresh out of the oven too hot to try. So I'll have to let that cool off and give you part one. It smells good. I mean, it doesn't smell too terribly fucking bloody spicy you know. This is going to be breakfast lunch again after the next day and a half or so. So I'm not complaining. I want to like do a wild and crazy barbecue, seafood, spicy food hack without the cheese. You know what I'm talking about, Kobe? I love what I need you to say this. Consistency is their notch. Now, why can't I bring it for 12 bloody fucking minutes long as all the alcohol it's in there and the beer is going to evaporate. And all the spiciness of this bun like chilone is just going to dance on the... We'll have to see how it tastes. It smells really good. Based off of my principles of taste and combo and what I like to eat, this should taste pretty fucking good. You know, this should be a spicy, a subtle savory fucking take on some ramen noodles. I could smell the cheese, everything cooking in there and I'll do it. We got eight minutes left people. Let's go. Let's fucking go you two. Thank you for coming to the food at part one. Hey, Cobras, no one told you you can make food hacks. No one forcing you to launch, dick lick. That bowl is going to be piping hot one, trying to take it out. And all the stuff I put in there is already pre cooked, so all I'm doing is just like eating it's an added flavor to it. Looking pretty good. It's not over boiling, but it looks of it. Looks like the beer and the broth is staying below bowl level, so that's good. I'm washing this like, it's going to be bloody hot. Because if that beer starts to get like super hot, you're not going to wait any of it on the carbonation and shit. It's like now, it boils over the bowl. I'm like, no, we're good on that. But it's looking pretty good. And it's poor too much beer in there, so we're doing good. I don't want to make a mess with my microwave, you too. And I will not be dumping any of the broth out when I take out of the microwave for the second time, because I want all that flavor to just whew. And I'm not going to lie, it smells pretty fucking good. Dude, like there's a lot of fucking flavors coming off of the smells. Like it's spicy, it's savory, it's fishy, it's meaty, it's sweet. And I go, wow, I'll co-bram maybe another food hack, good for him. You ever thought about mixing your Campbell soup with your ramen noodles? I'm just saying, that's the next level of sprych, dude. And that's like some next level. If this doesn't melt the fucking cheese chunks in the noodle wall, the pasta and everything, then honestly don't know what the fuck will. We're watching how less than five minutes left. And watching it, and the beer is bubbling beneath the pasta. And I put it in there, but it's not like bubbling over the surface of the bowls, so we're good. That bowl is going to be super hot when I think of that out of the microwave. Four minutes, 48 seconds, let's go. King Cobra, that's how we do. Oh, I'm going to go. King Cobra, that's how we do. Oh, oh, oh, oh, oh, go, go, go, go, go. Look at it go. If you could smell this right now, it smells absolutely delicious. It blazes it, fuck face. Broccoli in the wet, my green is slow. King Cobra. Eat and enjoy the last people. Life's too short to eat. A petty dickhead. Four minutes, now you got three minutes and 58 seconds left. We're watching it like a hawk. It's not a little more boiling, we're good. They're so fucking cold in YouTube. That beer, the indestinal thing of it, if you're worried about getting drunk or eating this pasta, all the alcohol pretty much evaporates when you microwave it. So yeah, the smell coming off in ramen noodles right now is something else. We're just about down to like last two bloody minutes. This is part one of making some dank ramen. Part two is going to be me trying it. This is going to be super hot. I don't want it to cool off all fucking night long YouTube. But like long enough, the meat is just like, you know, the taste of the scolding my mouth. And we're at 258. Make gas on ramen noodles. Ooh, ooh, ooh, ooh, ooh, it's the weekend. Make some ramen. Yeah. I'm gonna need a whole lot by myself these days, so I can make a big, big, old bowl of ramen like this. I can snack on that for a hot minute and be pretty fine, you know, on that picky. Two minutes and 24 seconds coming. And then nicely, tubes. This is a good microwave. The one that I have is fucking high powered, you know. And 12 minutes should definitely do the tricks. And then there's why I'm microwave it for so bloody long. It's because I wanted to cheese in the middle of all these goddamn noodles. And for those chips to be a little chewy, you know. And like, I've all just soaking in this delicious Bud Light Chalana mix. This is the Bud Light Chalana extra lime. They're pretty tasty. I had their review of it on my channel earlier. And I'm like, these ain't that bad. You can make a bomb ass bloody merry with these. I hope I'm like the spices for everything with the lime of this Chalana. Which is like, you know what I'm saying. All I gotta say is these noodles are gonna be rich with seafood and high in calories. And I'll have to let it cool off for a hot minute while I upload part one, because this is gonna be like stupid, mid-nupid hot fresh out of the microwave. If you wanna talk shit, it's like, lack of way food is super easy to make. Let's clean up too. And we'll just dig about down to it. Yes. 48 seconds. Let's go. 48 seconds. YouTube. I'm watching it. And that, this is rotating. The beer's not spilling over the side of the bowl. It is bubbling, pipe and hot. You can see it, you know. I'll be sure real quick. 24 seconds. See how it's bubbling on the beer right there like that? Yeah, it's staying in the bowl so we're good. One of the beers spilled out of the bowl. Fantastic. Oh, look at that. Holy shit YouTube. That is a beautiful looking bowl of ramen noodles. If you're a seafood fan, you like it a little spicy, you know. Oh. Let's smell everything coming off of that. Let's just smell the still light and fall. Hold on one more 20 seconds. Here's the can, the proper option. Use the same stir it. Oh my goodness gracious. We got ramen noodles over it. It's staying up. Oh, there's anything bloody good. Okay, so I carry a pot or a pot or a container. I chew while I get this taken out. I'll fuck it off. I'm going to use, call me a pussy out on care. I'm going to use mitts and a thing here. That is fucking piping hot. I don't want to burn my guitar playing fingers, man. What do you want to buy this? I'm just going to get it by the side with this thing. Oh my gosh. Yeah, yeah, yeah, yeah, yeah, yeah, yeah. There we go. Beautiful. Oh, that's perfect. That's fucking beautiful. Oh, the still coming off these ramen. It's pretty fucking tasty. Man, it's going to take, and it is custom-made cheese sauce. It's seafood and everything. These chips that are fucking in there. I'm just going to stir it around a bit. I see it. Yeah, the cheese definitely melted. It's sticking in there for 12 minutes. It was definitely the way to go, YouTube. These are fucking piping hot. I'm not going to take a bite of these. Cools the fuck off. But that cheese is fucking definitely melted, yeah. Because I'm seeing that she's pulled the noodles. Oh, that is beautiful. Fucking beautiful. I'm going to stir it around a bit. You know, when it cool off, because I don't want to burn my fucking mouth while trying it. That's beautiful. Just wanted to do a thing. Look at that. Oh, fucking, YouTube. Stirring it around. Look at the smell coming off of these. It's fantastic, YouTube. Look at that beautiful mess. Oh, fuck, yes.