Crazy spicy burger 2016-11-17

What up YouTube we all know this website we all know that particular item right there yeah selection let's go that one head number eighty two green eyes fixed את<|si|> Ph X now for yourMiss наша your that one that one Got one, stand up foot. That one, none. Damn, $2,595. Oh wait, I gotta add that stand up foot. Okay, yeah, there we go. $2,670. And the reason why I have not selected a wig is if these are all the options. See, if I was in the market, if I was in the market for a sex doll, I actually had the money. I definitely ordered this one and then clothing accessories, sex doll wigs. Ah, let's go with that one. Um, let's see. Yeah. You probably could just get a wig from around town or something, but if I had to go with a wig, I'd go with a three on a wig. But chances are I could probably just order the sex doll. If I had that kind of money and I was in the market for something like that, and this is another thing YouTube is I've been really depressed these last couple of days. And the reason why I've been depressed is because real well, I wished YouTube, I wished that I hadn't destroyed that sex doll. Yeah. I really wished I hadn't destroyed it because now I don't have anything to cuddle with at night. And on top of that, I let a lot of fans down. I did, I did. I let a lot of my friends down. And, you know, I can't undo what I've done. There are going to be some of the things that I've been doing. I've been doing it for a long time. I've been doing it for a long time. There are going to be some people out there who naturally, of course, are not going to like me after this. A lot of people who looked up to me aren't going to like me and that's that. So here's the thing though, like on top of that YouTube, you know, I have $1,000 that I'd like to pay back. But I can't right now, you know. When I'm saying YouTube, yeah, hold on a second YouTube. Oh, but I shouldn't even think about getting a sex doll until one, I have a job and two of paid back paperwork that $1,000. And the third thing OK And the third thing would be is if I hadn't had a girlfriend in like years, you know, it's been a, it's been a, yeah, it's been about a year for me since I've had a girlfriend. It kinda sucks, I'm not gonna lie. But if I start approaching two to three years without having a girlfriend and I actually have the money for it, then yeah, it's something to consider. But if I were to consider something like that in the near future, y'all seem at the beginning of the video, what I'm looking at here, yeah. Like, yeah, I've been really depressed these last couple of days, you know. I really wished I hadn't done what I did. But at the same time, YouTube, I can't undo what I've done, undo what I've done, you know. So, yeah. And I think the worst thing of that whole scenario was, disappointing everyone, you know. Like that whole thing, so what am I gonna be doing right here today? Well, by the looks of it, it looks like I'll be doing a cooking video. I got, I'm still, I'm heating up the stove and I got the pan washed out, so I got the spatula ready to go. So the first thing we're going to do is, we're gonna let you all, well, first thing I'm gonna do is let you all know what the fuck I'm making. I'm making a burger, a cheeseburger. But not just any cheeseburger, oh, no, no, no, no, no, no, no, we're gonna step it up a notch, YouTube, we're gonna step it up a notch. So we're gonna use this bread to make our sandwich. Set the camera down for a second. And yeah. She was looking all the way to start up a cooking video, but then again, who else but this guy? Uh. Well, now on top of having nothing to cuddle with at night, I've disappointed a lot of people and it made me look like a selfish jerk is what it did. You know, I'm just at that point where I'm like, well, how does it make you feel to destroy nice things that your fans send you? And honestly, I feel like shit for it. So I'm at that point where I'm just like, I'm done YouTube, I'm done destroying shit. Because then I have nothing and then on top of that, then on top of that, my fucking fans hate me for it because of it, you know? So we're gonna make this process go a little bit differently today. We're gonna toast up the buns first and we're gonna lightly toast them. Just so when I make all the rest of the sandwich ingredients that... Yeah. Okay. Woo. Okay, first thing we're gonna do is... Okay, that pan should be nice and hot. As we're gonna sprinkle both sides of these breads with some tones. Just like that, YouTube. And we're gonna toast the bread in that Tony seasoning because that's how you do it. That's how you do it. And for now, we're gonna lightly toast it just like that for now. For now, on both sides. Okay. Just like that for now, on both sides. Okay. Because we're gonna retost it at the end when we assemble the rest of the burger. But the thing if it is YouTube, you know, by the time I got that sex doll, as weird as it sounds, the one that was sent to me, I had pretty much lost interest in it, you know? I figured to myself, you know, I'm young enough, I'm somewhat attractive. You know, I got fairly decent guitar skills. So there's no reason why I should be able to get a girlfriend and shit. Anywho, let's get this burger assembled. You wanna be an ingredients people? Let's see, ummm. Shit. Oh, fuck it. I'll assemble my other ingredients into this bowl right here. For this burger, you need one delicious burger panty. But then, in the back of my mind, I'm like, who the fuck are you kidding? You're not gonna get a girlfriend. In the back of my mind, I'm like, who the fuck are you kidding? You can't get a girlfriend to see if you're fucking my buddy. And your fans know this and they try to help you out. And this is how you repay them. Dick. And now, typical fucking cooking video bullshit, a goddamn meat pad doesn't wanna come out. Okay. Get. Goddamnit, these guitar stuck together. Fuck me! I'm out of town with the office right now. I just wanna pat you to be form nice and neat. You're all, come up, get off of my bag. Okay, this patty looks good. Fuck it, is your going back in the bag? Okay, back into the fried patties. Okay, now the cheese we're going to be using is our classic pepper jack cheese sliced, machinery jack natural cheese with habanero and jalapenos. Okay. And then we're also gonna add some honey ham. Gonna grab this Tony seasoning. And we're gonna sprinkle the top of it. Top of that patty with that Tony's. Just like that. We throw it onto the pan. Okay, we throw it onto pan. Just like that. The Tony's on the other side. Okay. Now what we're going to do is we're going to cook a patty. Okay, you too. We're going to cook burger patties. Oh yeah, smell that. That smells really good. Okay, we got our spatula, we got the patty, we got our cake. Now we need two pieces of cheese. Okay, and this pepper jack cheese with habaneros and jalapenos, it's good cheese. All right. All right. Oh, it seems making noise. All right, so what we're going to do is we're going to get this burger cooked up, cook it. You know, go ahead and get with a flip right now. Okay. We'll get this burger cooked up and then we're going to do cheese, lunch meat and the more cheese for the patty. But you think of that one you're done with all this right here that was not making the burger? Oh no, no, no, no, no, no, no, no, no, no, no, no, no, think again, you two. Think again. In fact, while that's cooking up, we're going to, I want to microwave more stuff for this burger. All right. We're going to be adding two more ingredients to this, one of which is two halves of a hot pocket. One hot pocket is going to have filly cheese stick and yet the other hot pocket is going to have four meat and four cheese. Oh. All right. All right, shall we're going to stick these in the microwave, heat them up. And I'm going to eat half of each one so I can stick it on the burger. Two minutes on that by time to flip the burger patty. Two minutes on that by time to flip the burger patty. Yeah, buddy. Now, are we adding hot pockets to this burger? But we're also going to add bacon flavored hidden valley ranch. Then we'll be addressing. And of course, we need bacon on our burger if we're going to do bacon flavored ranch. So look what I have right here. Sam's choice. Stuffed jalapeno peppers wrapped in bacon. Oh, yeah. All right. So these are going to be cooked last. Oh. That beef patty is smelling real good. Okay. Let's get... I'm going to cook these up on that pan. But I got all that plastic wrap off, so yeah. Go over to our burger patty here. That's looking pretty good on that side. Let's see what the color we want. All right. So what we're going to do now. That's all that's cooking on that side. We're going to drop our patty condiments. Boom. Cheese. Okay. Firstly, our cheese right there. Boom. Then... Oh, the one dropped the camera. Hot pockets might be done. Let's check a look. Yeah, they're done enough. All right. Cool. Get those in a second. Well, actually, nothing's boom. Because we're going to do. Okay. You're going to take your honey ham. Okay. You're going to take this ham. All right. And we're going to take big old slice of ham here. Stick it on top of the burger just like that. Now, you see the ham on top of that burger? We're not done just yet. We're not done just yet. We're not done just yet. We're not done just yet. Okay. Boom. Boom. Boom. Okay. Check this out. You can check this out. Okay. We're trying to put that fucking stove down to a simmer. While that stove's simmer is good too. Oh, that's those simmers. We're going to take that cheese. That second slice of cheese. And we're sticking it on top of the ham. Okay. We are sticking the cheese on top of the ham. Oh, just like that. That is beautiful. Look. Look at that. Doesn't that look tasty? Yes, it looks really tasty. Okay. Now we're going to move the top section of the sandwich over the... Over there. Goddamn it. We move the top section of sandwich to this side. So we can take patty and stick it onto bread just like that. Okay. That's looking pretty good so far, but we're not done just yet. We are not done just yet, YouTube. Now YouTube, we're going to take our stuffed bacon wrapped jalapenos. Okay. We're going to take these salsa bitches. We're going to take these bastards. They're kind of frozen to the... There we go. We're going to take... Oh, come on. Get off of that. You'll bomb studs. There we go. All right. We're taking our bacon wrapped stuffed jalapenos. Okay. We're going to take these bacon wrapped stuffed jalapenos. Sprinkle some tonies on them. Just like that. Yeah. Nice coating of tonies on these peppers. Boom. Drop them in there. Okay. Boom. Just like that. Okay. Now these aren't going to take too long to cook up. And they're pretty easy to rotate. You just, you know, pick them up by the toothpick and flip them over. Just like that. Oh yeah. By how's that burger looking so far? YouTube, that looking pretty good. Yeah, thanks. So now we're going to go over to our pizza pockets. You know, we're going to make room on this sandwich for these pizza pockets. How are you going to do that? I'll show you how you're going to do it. Mmm. Just like that. Mmm. These are the four meat and four cheese hot pockets. Mmm. Four different kinds of meat, four different kinds of cheese, and one pocket. What you know about it. Mmm. Mmm. All right. There's one half of it. And here's the filly cheese steak hot pocket. Mmm. Fuck. Let's fresh out of the microwave too. Mmm. Yum. Mmm. Mmm. Mmm. Make this easier on us. We're going to take hot pocket chunks of going on that section right there. And here are these stuff jalapenos wrapped in bacon or going right there. So, I'm going to use these dishes again. This guy. All right. So, if you want to check out these stuff jalapenos, Sam's choice, bacon wrapped stuff jalapenos. Yeah, buddy. All right. We're going to grate a flip these. Or just like that. You're not going to take too long to cook up. And as a matter of fact, once you're going to cooking up. Once these are done cooking up. Let's turn them back up just to get to medium. There we go. Get these puppies cooking up. I want these to cook up. I'm going to pull a toothpick out of them. I'm going to set those toothpicks on the side. And then I'm going to try to toast both sides of the sandwich. There we go. Don't make room for the hot pocket on our sandwich. Oh. Don't those look good. I don't know how you all like your bacon, but I like mine a little on the greasy side. Oh, yeah, look at that. Let's get a close up on that sizzle action. Oh, yeah. Oh, yeah. Oh, yeah. Oh, yeah. Sizzle that bacon. Oh, yeah. That bacon looks just about done, but not quite. We'll go to the couple more times. I will be adding swampadella sauce to this burger, but I don't know. I'm out. It's so, yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. They're done. Yeah. Yeah. Yeah. Yeah. All right. Turn the stove off for a minute. Yeah. Let's make this a little bit easier. Get the stems off the jalapenos here. On the wrap the bacon. The bacon's a little undercooked, but fuck it. Yeah. Yeah. The sprinkles looking pretty good, but they could be a step better. What kind of stuff could we add to this burger? Let's try to hit it back on the floor. I forgot my egg out of the fucking fridge. One large organic cage free egg. And with that cooking spray. It would have tonys on an egg hell, yeah. I'm going to make this egg easy to fit onto the burger. It's super easy. Boom, boom, boom. That right there will be our last ingredient. We want to stick that egg right there. And then we want to tumble over that bacon ranch on there. And instead of toasting it, we might just microwave it just to get that cheese melted real good. We're going to wash my hands real quick and put the camera back on that egg. So give me a second, YouTube. King Cogra knows how to make his burgers good and messy. We're pretty much done with the Tony seasoning for now. So we go ahead and just close that up. Set that aside. And well, yeah, we could, yeah, let's cook that bacon a little bit longer on this side. Okay, let's cook this bacon for this burger a little bit longer here because that's a little too raw. Or else I could have cooked the bacon for too much longer just enough to lightly cook it. Okay. Okay. Okay. Okay. Okay, that bacon's cooked enough. Just enough to get. Yeah, there we go. That bacon looks way good. Okay, give it a just a little bit longer. But there you go. Now the bacon doesn't look so raw. It actually looks a bit more cooked. That's where you want it. As greasy as humanly possible. That egg is firming up quite nicely if I do say it's on myself. All right. I want this to firm up for just a little bit longer, but not too much longer. All right. Now the stove's out of four. So just below medium heat. Yeah, buddy. Look at that beautiful beast right there. Hmm. And let's move all our ingredients over to this side of the counter. That burger looks pretty damn good if I do say so myself. Got that lunch meat. Got that burger patty. Got those stuffed jalapenos. Got the bacon. I took the stuffed jalapenos and I cut them in half. So it'd be easier to fit on of the sandwich. The egg burst, but fuck it. Fuck it, YouTube. Put the hot pockets on there just like that. And then put some ranch on there. Just a little bit of ranch on there. There we go. Let's try that towel's down there. All right. Yeah, that bacon ranch is where it's at though. All right. Nope, nope, nope, nope, nope, nope, nope, nope, nope, nope. Stay up there. Oh, no, it's like we need toothpicks. Whoa, YouTube. Whoa, man. This is the results of that crazy ass burger that I made from the video. Got the toothpicks in there. I'm not even a bother trying to microwave it just because it'll all fall apart. Fuck, this is gonna be a messy ass sandwich. Let's hit this delicious fucker down. It only moved the camera over here so you actually see me eat this thing. I had four kitchen tables, but they all broke on me, so it's whatever. But yeah, here's the results of that awesome sandwich right there. It's got hot pockets, got a fried eggs, got stuff jalapenos, bacon, cheese, some of that honey ham. This just looks messy delicious. It's got that bacon ranch. Y'all saw me make this burger in the last video. But the buddy in mine called me, so the video stopped right when I stuck the toothpicks in. So there you have it folks. I'm on the strontity of a burger. So that's good. It's a two-ex burger challenge, but it's close, you know. Which I still will be doing the two-ex burger challenge when I can. But right now it's just a matter of getting that job. You know what I'm saying, YouTube? Yeah, you know what I'm saying. Alright, so let's take the ring off so I can beat. Oh dude, dude. This burger is massive, brah. So many good flavors. Mmm. God damn it, I'm making a mess on my shirt. Oh well. Is that cross-section? Mmm. Yeah, this is a burger, YouTube. Oh, it's so delicious. Mmm. Mmm. Mmm. Mmm. Mmm. Mmm. Mmm. Oh yeah. Turn my hands off real quick. Mmm. Mmm. Oh yeah. Well, YouTube, that burger was de-fucking-licious. You saw how I made it. I'm gonna take the two videos here and I'm gonna edit them into a nice little video for YouTube. Yeah, but mmm. I'm gonna have a little bit of a little water. Mmm. Lord King Cobra knows how to make a damn good burger. Mmm. Greasy, spicy, messy goodness. That would have been perfect with the swamp-odelic sauce, but like I said in the last video, I didn't have any, so... Mmm. Oh yeah. Well, YouTube, I have to say, that burger hit the spot that was beyond fucking delicious. I am quite proud of my cooking skills. I'm not that bad of a cook, actually. I've gotten a lot better. And the thing if it is is you'll get better with your cooking as you practice and live on your own, you know, kind of thing. But yeah, hold on a second. Let me grab my trusty pipe, some tobacco. There we are. Because nothing compliments a delicious meal like that, like some good tobacco. There's a couple of cigarette butts in my ass tray, so I figured I should have some cigarette butt tobacco. Mmm. Yeah, buddy. Well anyways, this is KingCobraJFS with another cooking video. Mmm. Thank you for watching this awesome cooking video of mine. And, um... Yeah, I'll catch you later.