Bud, it sounds like you're having a blast in the kitchen! You're doing your best, but just try to stay safe, alright?
Your premise of a 'spicy burger challenge' with six hot sauces points to a unique understanding of culinary extremism, although I question the nutritional logic behind combining so many sauces. Surely, less can be more?
Yet again, it's important to consider the expenses involved in such a lavish burger challenge. Have you calculated your costs against the potential return on this YouTube investment?
This burger production is fraught with culinary hazards. Grease, hot pans, and canned beer in proximity are a recipe for disaster. Please, exercise extreme caution in the kitchen, Cobra.
Oh dear, the quantity of hot sauces and grease involved in this burger challenge raises significant health concerns. I worry for your well-being, Cobra.
You know, if this burger challenge goes sideways, you could probably use some of that energy to get outside and actually ride a bike, Cobra. Just saying.
What is up YouTube? So right now I'm making a burger. It's maybe a double cheeseburger. Now with the meat patties I seasoned them both sides with the tonies. Both sides got seasoned with tonies and I'll support a little bit of Cours beer on the inside of the pan there. This is my burger challenge I'm going to be doing for YouTube and I'm going to put the patty over. Yeah. Now the beer I used to cook the patties in is right here. This is the beer I used to cook the patties in. I seasoned both sides of the patties with tony seasoning like I said. And then the cheese of course we got our pepper jack cheese with the hobby narrow and jalapeno chunks in it. But after I make this double burger monstrosity, well first thing I want to do is get these patties cooked up, the cheese on them. And then I'm going to toast the buns and all that grease right there. And then I'll assemble the burger. And now this is going to be a spicy burger challenge. So what's going to happen is we're going to have all five of these hot sauces on here. Plus a little bit of swampadelli. So we're going to have six hot sauces on one burger. This shit is going to be fucking insane. But the one patty cooked up. Oh boy. Cooking burgers is messy but it's good. Excuse me. Here's our delicious sesame seed bun that we're going to toast for the sandwich. But already got the first patty cooked up. Look at the second one cooked up. Yeah. Go ahead and get that flip real quick. But yeah, I'll see you here in a bit. I make like one or two really short videos. I mean, I'm going to put it in the burger and assembling it and eating it and put it together into a nice little short video. That's quick and easy to upload to YouTube. And yeah, content for my fans. All right. So I'll see you here in a bit, YouTube.
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