Bud, I want you to know that you're doing your best. Just make sure to take care of yourself, alright? Eating those spicy burgers won’t help if you’re sweating and your face is on fire. Slow down a bit, and remember, I'm proud of you.
While I admire your boldness, Josh, calling six hot sauces a 'challenge' without mentioning any nutritional facts or understanding of spice levels lacks educational merit. Perhaps a lesson on cooking safety would also help?
Using premium ingredients means this burger extravaganza isn't exactly economical. I urge you to consider your spending habits carefully, especially if you're relying on donations to fund these culinary creations.
Cobra, while I appreciate your culinary enthusiasm, cooking with beer and six hot sauces creates a gourmet recipe that could easily lead to a fiery inferno in your kitchen. Please, exercise extreme caution next time you're experimenting!
Oh dear, mixing that many hot sauces could lead to some serious repercussions—both in your stomach and for your hygiene. I do suggest you clean up thoroughly after this spicy adventure.
Honestly, why aren't you riding your bike to the store for those ingredients? You'd save money, get exercise, and avoid all this fiery chaos at home—which clearly isn't working out for you! You revel in visions of culinary bravado but forget the simpler choices too often!
Alright y'all we back. Got them patties cheesed up. Got that beer cooked into the patties. I got the buns toasted up. Here's that top bun and the bottom bun. Oh yeah that's looking real good. We're not done just yet YouTube. We got this hot sauce. This hot sauce. This hot sauce. This hot sauce. This hot sauce. And oops. Just trying to break it. Alright. Look at all these hot sauces we're going to put on this burger. Now when I cooked the patties up before I cooked them up I put tonis on one side of the burger patty and then I put that side down first put tonis seasoning on the other side and when they started to get somewhat cooked I would pour a little bit of that cooler's beer onto the patty. Give it a couple seconds to cook. Flip it over. Pour some beer on the other side. Pretty much how I made those and then excuse me it's a little bit smoky in here and then when they got to that certain stage I put that cheese on. Yeah that's what's up. And right now that cheese looks nice and melted. Although I kind of want to put this in the microwave for a little bit just yet that cheese really melted. We got a bowl to mix a lot of hot sauces in. All six of these devilish bastards are going into this burger. What up YouTube? Shibuya King Kobe JFS here with the spicy burger challenge. Six incredibly hot hot sauces. This right here is called Satan 6 spicy burger challenge. Alright. And I'll put it in here for a minute just to get the cheese melted. And now to make our sauce for the burger. We need something to prop the camera up on. Let's see. I've got my cup here. Go ahead and set this down. Alright. Now in order to get all these hot sauces onto one burger we're going to have to mix these into a bowl. So we're going to start off with the swamp adelic. You know I don't swamp adelic. That's some good sauce right there. Alright. So it's tilt the camera towards the bowl here. Oh yeah. There we go. That's where I'm looking for that cheese though. That look good. Alright. The cheese one minute in the microwave was enough to really melt that shit good. Okay. So now, hold on a second. Looking all that cheese melted on there. That looks real good. Alright. Now for our hot sauces. Tilt the camera up here just a little bit. Alright. To make this hot sauce we're going to add one, two cap folds. Okay. Two, two cap folds of swamp adelic. Next hot sauce we have right here scorching habanero. So basically we're going to do two cap folds of each hot sauce. Oh. As I drop the lid hold on a second. There we go. Alright. That's this hot sauce smelling. Yeah. Alright. So one, two, two cap folds of this hot sauce right here. And where else we got? Let's just one right here. Spicy jalapeno. Oh yeah. How's this tough smelling? Oh yeah, buddy. Alright. Two cap folds of this. Alright. Now I'm taking all these hot sauces and sticking it back in the fridge. And I'm taking the plastic that comes on them and throwing it away. What else we got? Classic cayenne. Oh we got some cayenne pepper right here. Oh damn. Alright. Two cap folds of this cayenne pepper hot sauce. Does anybody think I'm insane for doing this challenge? Probably yes. I mean, okay, YouTube, you've all seen me, you've all seen me make a burger by now. You know, so you didn't, you really didn't see, you really didn't see too much process on that. But just eat your potlay. You all see me, you've all seen me make a burger by now. So, you know, go through that as quickly as possible. The main focus of this burger is going to be how much fucking hot sauce we put on this crazy motherfucker, okay. Alright now, filling it on my phone because I'm giving my computer a chance to cool off. So when I upload these two videos, to my desktop, that I can hopefully cut and paste them into the same video on YouTube and then keep the projects private, so to speak, until that's all one video. And my computer barely works. I have to restart it every now and then. But that unfortunately is what I get. That's what I get YouTube for punching my computer. Okay. Hmm. Hmm. This one doesn't smell too bad. The Chipotle doesn't smell too bad. Actually, it smells pretty good. Alright, two cat falls of that. Alright, YouTube, we are down to our sixth and final hot sauce for this burger. This is the exotic detail or detail. I'm not sure how you put, excuse me. I'm not sure how you, oh god, excuse me. I'm not sure how you pronounce that. But there's that ballerite there. And the pepper jack cheese. Excuse me. That pepper jack cheese is on the burger. I mean, it's spicy, but it's not, well, I can handle it. Like the pepper jack cheese on that burger. That's pretty, that's pretty mild to me, because I like spicy food, you know. I'm trying to get this plastic off the bottle here. I don't know, so I got... Alright. Two cat falls of this hot sauce right here. Alright. That's enough sauce for this burger, I reckon. Okay, this is what the hot sauce looks like all mixed in together. Look at that, norly looking S.O.B. right there. Alright, so we'll go ahead and stir up that hot sauce real good. Six hot sauces mixed into one. Oh shit. Let's see how the fork smells. Oh, nearly. Oh, yeah, that'll do nicely. Alright, so here's our delicious cheese burger. With this super crazy hot sauce, we'll pour just a little bit of that hot sauce on the patty here. Just like that. And see if we can't scoosh the burger over just a bit. I fuck it. The rest of it on there. Just like that. Yeah. And then this little bastard's gonna go on top just like that. And there you have it, YouTube. You're gonna let hot sauce to soak onto the bottom button there too. Try to soak some hot sauce onto the top button a little bit. Alright. And then you have it, YouTube, the Satan 6 spicy cheeseburger challenge. This is a little challenge I had to on up. So who wants to see me eat this spicy-ass burger? I know you do. Don't bullshit me. I know you do. I have no idea how spicy this is gonna be, but it's got six pretty spicy peppers in it. So it's got all six of those. No one, two, three, four, five, all six of those are in there. I got myself a cold one for after I finish this burger. You ready? Are you ready for this, YouTube? I'm gonna dump the rest of that hot sauce on the top button just like that. The shit I do for your entertainment. Alright. But maybe 25, 30 minutes at the most between these two videos put together. So let's get a 360 of that real quick. Of that spicy monstrosity. The Satan 6 spicy burger challenge. Can you handle the heat, YouTube? Oh, damn. All that cheese moths is on there just dry. That looks good. You, too, doesn't look good. Oh, fuck, you cannot tell that doesn't look good. Alright, grab the cobras, Mr. Mug. Well, I'm gonna try to set the camera down here so y'all can watch me much this down real quick. I'll take the ring off so I don't get sauce on over it. Oh shit. Just a smell coming off that burger. Oh, man. Just a smell coming off that burger. Oh. Alright, King Cogh, we're time to man up. Yeah. This burger challenge. This goes out to all my fans, all my subscribers, all my little supporters. Yeah. Oh, man. Cheers, YouTube. Delicious cross section right there. Hashtag melted cheese. Oh, fuck. This is a good burger, but man, it's spicy. Oh, god, my eyes are starting to water. Oh, yeah. Oh, fuck. Yeah, this dip the burger and some of that hot sauce there, huh? Yeah. Oh, I washed my hands real quick. I want that heat sitting for a minute. Let's get a feel for how spicy this burger really is. Oh, man. Yeah. There you have it folks. That burger is done. Oh, washers played off in the sink. Oh, god. Oh, god. Oh, god. You don't want to cook that sauce into the burger. No. Oh, god. Oh, god. My eyes are watering. Oh, the pain. It feels so good. Oh, god. Damn it. Yeah, that is holy fuck us insane. Who the fuck does that for a burger challenge? And then expect your taste supposed to be all right after that. Oh, god, damn it. The flavor on that was really good. Like, everything combined really well. And when you eat that burger, you don't really feel the kick of that hot sauce at first, but then fuck once that burger goes down and actually hits you, man. Oh, god. Oh, I like spicy, but damn. I like spicy YouTube, but damn, this is intense. Who nearly? Crack open some rocket mountain piss water. And have myself a drink. Oh, man. Don't want to lose this. I did that for all my fans out there. Man, my son is is hate me right now. They're like you bastard. Be careful wiping your mouth with your shirt. If any of that spit that's in your mouth after eating that burger, it gets on your shirt and you go to wipe your fucking your eye with it. I'll make sure I burn so bad. Oh, god. So if you think you're mad enough, fucking unhuman enough to take on that challenge, I'd recommend it. Hmm. Coolers beers delicious, not a sponsor. Oh, fuck. Oh, god. My asshole is gonna hate me tomorrow. Oh, oh, oh. Oh, god. Oh, we may, I have to remake the ice cream bread video because it was too long for YouTube uploading with my computer the way it is right now, but I'll get it up there one way or another. Oh, god. Like I'm not gonna lie YouTube this beer is helping a little bit. It's cold. It's refreshing. Oh, my eyes are watering. My science is are cleared out. I'm sweating a little bit. I'm like legitimately sweating right now. Oh, god, the pain. I'll be fine. YouTube's giving me a couple. A couple of minutes to recuperate. Oh. Like if you think that's swampy, like a spicy. That hot sauce all that hot sauce combined. Like all that hot sauce combined might have been just a bit just about one notch, just about one notch spicier than the swamp. But like, like, oh, god damn it. But yeah, my computer, even with that crack in the screen, it barely works. It's only on the outside screen. Yeah. Hmm. Fuck, my mouth is on fire right now. The challenge sounded like a good idea going into it, but after the challenge I might. But if you like spicy, I definitely recommend that burger. Oh, god. Do I have any packed tobacco loaded? A little bit. A couple of directions to back on. I'll leave you with it. Oh, man. That burger's intense YouTube. But I did it for all of you out there. All my fans, the growing support on my channel. I did it for all of you out there. I pounded down that burger for all of you out there. My fans, my loyal subscribers, and that's what's up. Oh, trying to put my lips together to puff on my pipe is painful. Like, you know, you have to close your lips to puff on your tobacco pipe. Just doing that's painful. Oh, yeah. Oh, my whole face is on fire right now. My lips, my eyes, my nostrils. Took that burger like a champ. Oh, I dropped my pipe. Good thing I didn't spill anything. That bowl's cast anyway. But, yeah, I'm going to get my computer turned on here. And hopefully we can get these two videos into one video for you too. What should be sick? Probably load up some pipes to back on and get these videos uploaded. Sip on some bruski. The Satan 6 burger challenge. This is a KingCobweJFS with another video. Here's to 4,000 subscribers and growing. Cheers. Don't worry, I still got the ice cream bread video I'm going to remake. I'm on my newer phone here. And then of course, when I get some money, I'll be doing the two expert your challenge. You know how it goes, YouTube. Also, a late happy birthday to Ozzy. I was born and he turned 60 a couple of days ago. You're here. I know the day I had that pancake beer and I made a video about it. I checked Facebook and I was like, oh, sweet. I was so wasted that day. You don't even know. But yeah, this is the beer I used to cook into my burgers. And like I said, thank you all for watching and I'll catch you all later.
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