Making ice cream bread 2016-12-07

What's up YouTube got my phone on the charger I'm gonna lean the phone up against the astray here just like that. Having a nice morning smoke on some good mint flavored tobacco. Now I did promise my fans I would make an ice cream red video I'll do that later on today. But now I have that video posting figured out on my phone. I should be able to post more videos to my channel. Anyway I heard some good news. Medical marijuana might be legal for medical use in Wyoming in the next couple of months. I would be able to get a green card for my ass burgers and my counteracts. So that will be pretty sweet YouTube. A lot of people on YouTube would be like I want to see you spoke part on camera. Okay you'll see it when it's medically legal. Trust and believe you'll see it. And smoking to a you know smoking weed is actually very good for you believe it or not. I mean the only bad thing about smoking pot might be inhaling the smoke into your lungs but even the smoke from marijuana isn't nearly as bad for you as the smoke from tobacco. Oh last night I had to wash my dishes so I could make the ice cream bread again. And now I got my mixing bowl and my bread one my bread tell you used for the last one washed out. This shouldn't be too hard to make I already have the ingredients to make it. Instead of you're going in a part one part two type series thing I just uploaded this one long ass video. Yeah. Hmm. I don't know. YouTube I might just make it right now. My phone's been charging all goddamn nights so it should be good to go. Hmm. Yeah you know what fuck it I'll make some ice cream bread. Um finish my bowl of tobacco here real quick and then I'll plug my phone. Alright. Yeah let me finish my bowl of tobacco real quick here and then we'll hop on into the kitchen. And I'll make some ice cream bread. Because I did promise my fans I would make them an ice cream bread video and that I shall do. Now ice cream bread is really easy to make and if you're looking to make an easy tasty dessert at the last minute and you don't have a whole lot of time to go to the grocery store to pick something up you know if you get invited to a family reunion or Christmas party or any party at the last minute and people are bringing food and you don't want to feel like a bum so you know you make some ice cream bread and you bring it to the party people are like what's that you know you're like it's ice cream bread what ice cream bread do tell you know it'd be a conversation starter of sorts. Yeah and the cool thing about ice cream bread is this recipe works with any flavor of ice cream you want. I happen to have Reese's peanut butter cup flavor ice cream so I want to use that and then the last time I made the video I added something to it to make it even tastier and it turned out really tasty so I want to do that again for this video because the video I tried to make last time I added that extra ingredient and it made it really tasty so well basically I had some of that protein powder which was banana flavored with a hint of strawberry and you can't really taste the strawberry but the banana flavoring mixed with all that chocolate and that peanut butter in the ice cream bread all YouTube. The only thing I didn't the only thing I only do differently with that with for this video that was different from the other video I made before I deleted it was that I'm going to add just a little bit of that protein powder into the ice cream bread mixture itself and then when I put it in the bread channel sprinkle a little bit on top yeah so well it's not completely cash but let's sit there for a minute while I do what I got to do here alright now that clock is off but we're going to go to timer bake wait um get it to 420 degrees timer we're going to do an hour and eight seconds and while that heats up that'll heat up the oven okay now look at it turned on and while it does that we're going to grab see what we was doing dishes last night but we're going to grab what we need here see we need our bread baking tin we need our one cup measuring cup and we need a mixing bowl one mixing bowl all right now the ingredients you're going to need here's that here's that protein powder I was telling you about nanoflivered from GNC okay and well last time I made this recipe for YouTube video before I was trying to upload it like I said I added that powder to it on the top and it ended up pacing really good but this time I was going to take one scoop of that at half that scoop to the inside of the mixture and the other half at the top I think it will turn out way better than it did last time now another thing you're going to need for this recipe uh awesome right there see that YouTube self-raising flower that's what you're going to need okay and of course you're going to need ice cream so done done on bryers Reese's peanut butter cup chocolate blast ice cream 170 calories per serving no but if you're if you're on a diet YouTube ice cream bread is not diet approved but you know it tastes good you live once when it's well enjoyed right okay okay so on uh okay let's take the flower and we're going to move it over here out of the way for the moment so self-raising flower and ice cream that's really all you need and then of course you're going to want something to grease the inside of your pan so your bread doesn't stick to it and normally I'd use like a stick of butter and I just as soon as I got the mixture mixed up I would take like a stick of butter and I'd rub it on the outside or not the outside excuse me normally I if I had butter and after I get done mixing up my dry ingredients with the wet ingredients I would take a stick of butter and I'd just go around to the inside of the pan here but if you ain't got butter you can always use this stuff right here okay so right yeah let's get that ice cream opened up let's set the camera down here all right there's our ice cream I want to need two hands for some of these operations so bear with me here I'm gonna grab our mixing bowl and we're gonna have some ice cream too okay want to add the ice cream first that's just without a given and you can wait till your ice cream in the in the thing is melted but to save some time on the video we're gonna we're just gonna throw some ice cream in here um I'd say about um two and a half cups worth but to save time on the video you can also microwave your ice cream until it's melted that'll make the process go a little bit quicker like one more big-ass scoop will do it there we go yeah that's good ice cream okay now that you're done putting the ice cream in there you just take this this bad boy back in the freezer okay first step just get your ice cream in there just like that hmm because I'm the one eating it I get to lick the spoon that's um that's the privilege of the chef here but yeah we're gonna go over to the microwave and we're gonna stick this bowl of ice cream in the microwave go for a minute until it's melted melt all that ice cream down and then we'll start adding our dry ingredients the next thing we're gonna add is a little bit of that protein mix yeah now that protein mix by itself tastes really good but it's got a strange hint of an aftertaste and when you mix it into a recipe like this you can't even taste the aftertaste it tastes really good actually so um I might let it go for a little bit longer because it's not quite melted all the way hmm yeah I'll have to go for a little bit longer so for a minute and just until all the ice creams melted into a nice liquid let's see hmm all right I pushed it for another minute and it's like 20 seconds left that's melted perfectly. Alright. Okay. Now that our ice cream is thoroughly melted, got these delicious chunks of chocolate and peanut butter floating around in there. Give that a little stir just like that. Alright. Set the camera down here real quick. Okay. Now we're going to take this is what the protein powder looks like. It's yellow. This one's like bananas. It's not that helpful here. Well you've just about that much in there for the top. I can now that's a little stir in there just like that. Go ahead and stir that around. This is the only step I didn't do when I made this last time for a video that I couldn't upload to YouTube because my computer was being stubborn. And because I haven't figured out YouTube on my phone yet. Yeah, we're going to mix a little bit of this protein mix into the ice cream just like that. Yeah. Now we're going to add flour to it. Take our one cup here. Take our one cup. One and one half cup. There we go. That should be enough. But we'll mix it around. Mix it around real quick first before. Actually, yeah. That's just the right amount. That is just the right amount of flour for this. And basically you want to mix all of that flour. Okay, you want to mix all of that flour into your ice cream. You want to keep mixing it until you no longer see flour. So it mixes up real quick. Step the camera down right here. Oh, that was my oven. Okay. So we're going to mix this up real quick. Okay. All right. All right. Now at this point, your ice cream bread batter is ready to put into here. So I want to throw this over here. We'll be washed. I want to put the flour away because you see how nice and doy that is. That's the consistency you want. That's beautiful. Look at that. Let's hit the camera down real quick. We'll put the flour away. Get the flour out of my... I spoke a little bit of flour in my bread baking dish. And yeah, I was going to get that out of there like that. All right. Cool. All righty. And now we're going to take the dish here and our cooking spray. Super superior, no stick, pan, purely olive oil. And that's all you need. Right there, just like that. I'll keep that from sticking. Okay. Now comes the next part here. Let's see if we can move some stuff around here so you can see what I'm doing. All right. Now we're going to take this mixture and we're going to transfer it to here into this pan. And you might want a fork for this too, just in case. All right. So now we'll take our ice cream bread mixture. And this is where transferring it gets a little bit messy, but that's all right. This right here. This is what we do now. We take a spoon in our fork, a transfer this mixture, all of it, into the bread dish. For baking. Okay. And once you've mixed that self-raising flour in with your ice cream, it almost becomes like cement. You know, it looks a lot, it has the consistency like really thick cement. Or not really cement, but like a pizza dough sort of thickness, you know. And yeah, I got to do is empty all the contents of your mixing bowl into your baking dish over here. So we'll do that real quick. And yeah, try to get as much of the mixture out as humanly possible. So not if it goes to waste. Hey ladies, I can cook. What of it? Nah, but if you can make tasty as food like this, if you can make tasty as food like this, guarantee you. Chicks will be looking at you like, hey, who's this guy? Nah, but this could be a really great recipe for like last minute, you know. Oh, back when I used to work at Wendy's, they'd have a Christmas party every year after the month of Christmas. And whenever they invited me to the party, I would always bring some ice cream bread. And every year I would make the ice cream bread for the Christmas party. And yeah. Now there's the reason why I heat up the oven to 420 degrees because that means the bread will get done a lot quicker. Not too quickly, you know. Right now I'm just scraping off every last bit of batter that I can. One person on Facebook that I'm friends with asked, what's ice cream bread? What's ice cream bread? This right here is ice cream bread. And once you're done baking it, oh. Like the only reason I thought about doing the burger challenge video in the two-parter was because of how shitty the uploading was on my computer. But now I can upload videos through my phone. Fuck it dude. One long, that's video. And you see how easy this recipe is to make. It does not require a five-star chef to make. It's not very time consuming but... I'm gonna get every last bit of batter that I can out of this. That's right, if you have like a fork or something, you can just go like that. Well, that looks like that's gonna be as much batter as I can get out of that bowl. Yep. Yep. That's gonna be all the batter I can get out of the bowl here by the looks of it. Okay. Now that your bowl is clean of all the batter, we're gonna take it and put this in the sink. Put it in the sink, squeeze some soap on the inside of that bowl, and let that shit soak. Okay. And now for the cooked or his sauce. That Reese's Puffs, not a sponsor. And now we're gonna take all this mixture and what you wanna do is spread it all over the inside of your baking dish. And then we're gonna take it and this dough is super sticky. And it's almost like rubber, but it's not. You know, it's just really sticky. Really sticky, you need a dough, okay. And you really, this is all you have to do at this point. Just take it and spread it. And you wanna spread it out as evenly as possible. Just like this. Alright. That looks good, you too. That looks real good. Awesome. Now you're pretty much done with these. Hmm. Hmm. Alright y'all, check this out. Once you've gotten your bread mixture spread nice and evenly like just like that. All across the pan. We'll take the last of our cup full of protein mix. And we're gonna sprinkle it on the top here just like that. Alright, there we go. That's ready to go. Now, all I wanna say is that. Now, in the time it's taken us to whip up this loaf right here, the stove on the clock says 39. Okay, so that's given the stove plenty of time to heat up and all that good shit. Well, I take our ice cream bread mixture and we're going to bring it back up. Back to an hour and eight and we're gonna stick it in there. Stick it in there just like that. Close it up, boom. Go for it. Now, if we come back around, you know, 48 minutes to go, check on it. Last time I made this, I didn't have to wait too long for it to get done. Now, you wait. So I might take you like maybe 25 or 30 minutes at the most to make it. The key, however, is to bring it out when, you know, if you stick a fork in it and it comes out clean or toothpick. Basically, you bake it until it's toothpick clean. But while the bread bakes, I'll sit here and bullshit with you a little bit more on camera here. Oh, yes, totally forgot. Hold on a second. I totally forgot YouTube. We're gonna need something to set the brand on to cool off. So what I do is I take some tin foil. I take tin foil. And I'll put one, it's done in the oven. I'll put the tin foil down right here. So when it's done in the oven, I can just plop it on there. But now we wait. And for like premium results, what we're gonna do is when it gets down to about like 58, 57 minutes. When it gets down to 57 minutes, what we're gonna do is we're not gonna leave it in there for the entire time. It's just, you know, what we're gonna do is we're gonna take a fork and we're gonna poke holes through the top of it. So that, and if I would have had some sugar, I would have mixed a little bit of sugar with the protein mix to put on the top. Then it would have created a nice little sugary glaze on the top of it. It would have been really good like that. But I'm working with what I got here. I'm gonna put it on the top of it. Dip wish coffee. All the top of that was disgusting, but I got that cleaned off last night. Yeah. Excuse me, I farted. Ah, yeah. And that 420 degrees, it does not take long, fear ice cream bread to bake. It really does, isn't it? And now we wait. I mean, yeah, my stove's a little bit dirty, but that's easy enough to take care of. And for the most part, my kitchen does not look that half bad considering I'm a bachelor and shit. No, but um, yeah, that's looking real good. And you'll know when it's done when you see the protein mixture, the protein shake mixture literally. It literally gets a nice golden color on it on the top. And it looks super good when it does that. I tell you what, actually this recipe is pretty good. The only thing I didn't do different last time I made this for a video before, I deleted it. Like I said, I didn't add the protein mixture to the ice cream itself. Yeah, I reckon it will still taste fine. But, phanjera, like, where's that ice cream bread video you promised us? Right here, dude. Oh, yeah, look at that. That looks so, oh, yeah. And then of course the entire apartment sounds like ice cream bread. And then that smell waffles into the hallway. Mmm. Oh, yeah, best part of making ice cream bread is the smell of it. Okay. Oop, I leaned back too far and knocked these issues over into the thing here, but it's fine. They're not broken. Now, when it gets to 58, I'm going to reach in there, take my fork and poke a couple holes down the middle of it. Just, um, just for the fuck of it, because it'll produce better results. Mmm. Oh, yeah, that smells really good. Mmm. Just open it up a little bit to check on it every now and then. But yeah, ice cream bread is super easy to make. It's a great conversation starter. It gets people going, oh, do tell ice cream bread. Oh, 59. Yeah. Now, but I got this recipe from the Simple Cooking Channel. I don't know the name of the dude who does that, but his videos are quite awesome. Um, he makes easy cooking videos, you know. And he used like vanilla ice cream. I've been just still freezing flour for his. But this recipe, this ice cream bread recipe, like I said, ice cream bread recipe works for any flavor of ice cream you want. So long as you have the two ingredients. Oh, 58. Alright. Alright. Yeah, that's still not ready to go yet. But I put a couple holes. I didn't poke a couple holes down the middle of it. I didn't know how to make it. I made it this particular recipe, but yeah, that's alright. Oh, yeah. Here we go. Drop that fork in there. Alright. Hell yeah. Now that's still pretty, you know, like, yeah. So I'd say about, I know it'll be done because the, um, that protein mixture on the top will have a nice golden color to it. So we'll be able to a couple more minutes here. Oh, yeah. Mmm. Now my apartment smells like ice cream bread. Ha ha. Mmm. That's a damn good smell, YouTube. Alright, so I'm gonna set the camera down here and while our bread breaks up, I finished off some of that tobacco I was smoking on earlier. Oh, I think it's cashed. Yeah, it's cashed. Alright, fucking a little bit of fresh bowl. It's a back of the money. Wait for it to bake. Um, and you can even add different flavors of ice cream into one batch if you wanted to. You know, I've done mint chocolate chip ice cream mixed with Oreo cookies and cream ice cream before. That was super tasty. You know. But you saw how easy that was to make. I mean, literally, that was just boom, boom, boom, boom, you're done, you know. Yeah. Mmm. Mmm. I just smell the ice cream bread waffling through the apartment. It smells so good. I guess the um, the protein shake mix is an attempt to make it healthier. But um, the only reason I even added it in the first place is because the protein shake mix is basically banana flavored. And there's a hint of strawberry in there I've heard, but I can't even taste it. But yeah, the only reason I'm adding it to the ice cream bread, like I said, is because it's banana flavored and banana chocolate and peanut butter are flavors that complement each other quite nicely. Like I think every peanut butter cup came out with like banana flavored Reese's or it was their usual Reese's peanut butter cup, but they had like a disc of banana chocolate added to the center of it. Oh. I think they never hot selling on right there. People people like what? But yeah, while we're bullshit and on camera for a minute waiting for that bread to get done bacon, let's talk TV shows. Gotta love Bob's burgers, YouTube, Bob's burgers, that shit. Oh, that show makes me laugh. I love watching animation domination in general. The newest episode of The Simpsons, Homer pulls out a tobacco pipe and he's like, hey guys, be cool because he still Mr. Burns is parking spot at the at the nuclear plant. Yeah. And they all had double bearers shotguns. Mr. Burns and his friends and Homer's like, hey relax guys. Mr. Burns is a hot and quail with his friends. Damn. This could be an hour long video. And you can find all these ingredients at your grocery store like I'm putting sure Walmart carries. All the ingredients you're going to need to make this stuff. Walmart, Albertsons, Costco, Ridley's. Yeah. Mmm. Mmm. That smells really good. Hey YouTube, chicks dig guys who can play guitar and cook. They find that shit sexy as hell. Chicks find out that you can cook and play guitar. They tend to overlook the ass burgers. I'm just saying. I mean, my cooking skills are all right. I can throw stuff together. It's pretty good. You know. Mmm. Ice cream bread. Oh, it smells so good. Smell so good. It's making my mouth water. All right. Let's take on it here in a bit. And I think this one will turn out a lot better than the other one did. The other one turned out pretty good. But I poured too much protein mix on top of the bread and yet. But yeah. Waiting. Waiting. Waiting. Hashtag smoker rings. I said the pipe down. Alright, set the pipe down, check on the bread. We're at 48. That looks pretty done. That looks pretty done for the most part. We're at 48. I'll give it until 44. I pull it out. So, 4 to 3 minutes left. And then, of course, I got my trusty oven mitts to help me pull out the pans so we don't burn ourselves. And this is a great dessert that can be enjoyed year round. You know, you go into a party, you want to throw something together real quickly. You know, try to give off the illusion that you're some amazing bakers. No, but this recipe doesn't require a whole lot and it's quite easy to make. Yeah, that's looking pretty good. That is looking really good. 47. 46, 45. So, we got three more minutes. 46. Yeah, two minutes to go. Now, I'm going to set the camera down on the table before I grab it out of the oven. And then, while we look at the final product, you. 46. It's had 46. That's smelling really good too. I'm liking the smell of that. That smells pretty good. This recipe does not take too long to make. This is really a recipe you have to watch it. Oh, it's had 45. One more minute, people. One more minute. Mmm. Oh, that just looks and smells delicious. Oh, man, that smells so good. Watch in that clock like. Watch in that clock. 44. Time-er. Oh, sorry about that, YouTube. All right. Got the oven turned off. Time-er turned off. I'm going to grab my oven mitts. And we're going to take it out of the oven. Oh, the oven. Oh, oh, oh. YouTube, look, have that. Oh, that is beautiful. That is beautifully cooked. That right there is beautifully cooked. So now we're going to put on the tin foil. Let it cool off. And this next part is really easy. We're going to take a knife. And before we transfer it to the tin foil, we're going to take our knife here. We're going to take our knife and take our knife here and go around the outside of it to break it up in the pan here. And this process becomes really easy if you've already greased your pan just as it heads up. All right. So. Oops. And there we go, YouTube. There we go. I took my knife and I very carefully scooped it out onto the tin foil here. And um, the bread dish is uh, empty here so we're, not that insane. Here we go, YouTube. Here's the final product. This delicious, delectably delicious dessert is ice cream bread. That looks pretty good. I want to cut it up here, but we'll cut it in half. Just like that. Just like that. Just like that. We'll cut it up into some serving pieces just like that. It's a cool off. But if you take a look at the cross section here, you see right there that came out beautifully. Look at that. All right. Let's see how I did though. Um. Um. Um. Um. Um. Um. Um. Oh yeah. Um. They're chocolate, the peanut butter, the banana. Oh man. That's delicious. Um. I don't know how to make the perfect ice cream bread, huh? Oh, basically when you make ice cream bread, this is what you want to look like. No burnt. Nothing burnt. That came out real clean. Yeah. Um. So easy to make and so tasty. Yep. All along the video. Oh yeah. I got my buddy Jeremy's roster staff that I'm making for him. Sit in the background. It's got about three to four things left on it before it's done. That's good eating right there. Um. Super easy to make. Super tasty. Oh yeah. Um. Oh yeah. Um. Yeah. That's delicious. Oh. Really a very simple dessert to make. Doesn't require a whole lot of, you know. You don't need to be a five star baker or chef to make it. Super easy to make. Super delicious. Um. I'll grab a glass of water to wash that down with. All the rest of these cool off. Who are going to take our knife here and, you know, wash it off. Mm. Hold on a second, too. Okay, I'm back. Got me a little cup of H2O. Now the two expert or challenge, that's going to happen when I can, when it will happen. You know, I'm not sure when that's going to happen because that's an expensive challenge. But I do promise my fans and I ask cream bread video and there you have it. Mm. Well, that ice cream bread turned out perfect in my opinion. It was not undercooked, it was not overcooked, it was just right. Mm. And now the apartment smells like an ice cream bread. And more than likely that strong-ass ice cream bread smell is going to waffle into the hallway. Make the whole bottom floor smell like that. Mm. Just take a couple more puffs of my tobacco and I'll leave you with it. Anyways, this is a KingCobra JFS with another cooking video. Thanks for watching me make ice cream bread. And, yeah, give this recipe a try if you think it looks good. Anyways, thank you for watching and catch you all later.