The Mead Master Returns - KingCobraJFS

It's your boy back at it with another video. I'm just sitting here mushing all my ramen in the food hack. The four meats in that with the spices and I add in the seasoning. Oh, that is fire, son. And I take an entire bag of Weather's original chewy caramels. I unwrapped all of them in the pack. Wrap free. Stick them in the jar. I'm going to make this happen. Captain, take our pure cane sugar. Need about two cups of that. So, I did an entire bag of these chewy caramel candies. Two cups of sugar that about drain the box. We're going to need some local and unfiltered honey. And while I'm making uh some apple silk meat, I'm going to be drinking a bud line. Making/rinking alcohol for 21 and up. Pour the entire thing of honey into the jar with the caramels and the sugar. If there's any excess in there, we'll just take a little bit of water and swish it around the bottle and clean out as much as we can. Just honey and sugar. And you know, I like dissolve it a little bit in the apple juice. And now, have I made homemade hooch before? Yes, I have. And and the juice we're going to make it out of is Mottz 100% apple juice. So, you know, it's the good [ __ ] I can't remember the last time I [ __ ] made a batch of meat, you know, and I've been wanting to make one for ages, but that Halloween batch that I did last year was so terrible. I was just like, h just a little bit of water right there to that point. Just so we don't waste any of the honey that we're using for our meat. Go ahead and dump that in there. It's pretty cleaned out. You know that local raw unfilter raw unfiltered honeys where it's at. Well, there's the original caramel chewy candies. I'm going to pour just a little bit in the bottom so we can dissolve the sugar and the honey, you know? I mean, making homemade wine is pretty basic [ __ ] you know. Now, this spoon has seen every batch of meat that I've made. Yeah. After about [ __ ] 12 days of this [ __ ] you want to filter out the apples and stuff. Now, let's be preach about this, of course, but here's the thing of it. My autistic ass is not responsible if you get grounded because your ass gets caught making homemade hoot. You know what I'm saying? Like this is a very cheap and easy way to make homemade alcohol. That's why I'm doing it. And I haven't made I haven't made a jar of meat in quite some time. And me is basically honey wine. So it's all come together pretty smoothly. Stickers are off. wash my fingers and I cut them in half like into like you know like like that. Just drop them into the jar and we're going to do that with both of these apples. We're going to cut them in half. Oh, just like that. Beautiful. And I cut these little slices into into easier to manage chunks. Now, when you're making uh homemade alcohol, it's important that you want to give your yeast a healthy, you know, saying environment to breathe. I mean, you see me making it here, you know, la. Let's add some more of that moss 100% juice. The apple in this mead will give the yeast a proper send off. It will. And uh yeah, do make homemade alcohol at your own [ __ ] convenience. Yeah. Let's crack open another MS. This will make for a nice base for some apple silk me. You see the caramels and the sugar and the honey at the bottom. Enjoying some of that delicious ramen food hack I had earlier that I did. That's [ __ ] bloody good. It's got four meats. Yeah, it's delicious. This is some of the yeast my YouTube fans have sent me. I've made wine before so I know what I'm doing to a point. And uh I'm going to pour this a little scoop of this 18%. Just enough. Just a [ __ ] Yeah, that should do it. Here comes a lot of people's favorite [ __ ] parts, you know. Pouring that yeast right into our homemade meat jar. Look at that. Now, the idea, YouTube, after we do this and we get it all jarred up, ready to go, we're going to we're going to let this me rest for 12 to 13 days to allow the fruits and the juice and everything to just do its thing. And I allow the caramels to melt. See, I left a little bit of room at the top for it to burp a little bit. You know, I didn't like completely fill it. And we have officially one jar of apple me being brewed. Making your own homemade wine is fun, rewarding, but it is for 21 and up. And YouTube, I'm not responsible if your ass gets caught trying to make some hooch when you're not old enough to drink. You dig? On top of that, you can also get severely sick from making this. I've never gotten sick off a single match that I've tried. So, I'm pretty happy with that. [ __ ] beautiful YouTube. We got ourselves a jar of [ __ ] need. Yeah. Celebrate getting the YouTube channel back. Slaying trolls. slaying sickos, you know, just doing our thing, man. And yeah, I'll grate to that. Making your own alcohol is not that time consuming, but that's how you make some goddamn apple silk mead. It's a honey apple me. Mead is basically honey and wine. It's a honey wine. Pretty easy to make, pretty straightforward. Heat. Heat.