Unhealthy Decisions - Nightmare Ramen - KingCobraJFS

We're making some ramen noodles. This barbecue sauce is really good. We're taking to the pantry center. We got some curry and barbecue with some butter. Two different kinds of cheeses. Bacon, salami, prosciutto. Fresh mozzarella. I'm going to need all the mozzarella from this just a little bit. A little cup of cheese. These are fresh mozzarella. The other cheese we're going to add to these ramen noodles is of course going to be our bacon horse radish. Cheese from Deaxon Watson. Okay, I'm going to cut some cheese from some other cheeses here. It's all going in the same bowl anyway, so they're going to be pretty slices, but just like the camera. You're going to get all these cheese from our ramen noodles. That's what's telling you, I'm going to dry salami right here. Using a butter knife so I don't cut myself. You're going to make this quicker. I should probably use a sharp knife. I'm going to cut the salami into frying slices. Now we're going to cut up some spam. It's one for the cook. We're going to take some bacon and we're going to cook it up on a pan. Two for the pan butter before we add our bacon to it. We're going to fill in some country crockery, you know. We're going to do a couple extra dobs in there because we're frying up right there, if I got perfect. We're also going to take the bud light beer and pour a little bit into that pan and some of our butter. We're going to fry the bacon up in some beer and butter action. Our cherry wood thick cut bacon. We're going to tear up pieces here. Now we're cooking up some deliciousness. We're going to pour ourselves a great combo. Florida's natural peach mango splash. And some nickel-evolta. Cheers to making unhealthy and radical decisions. Our drink combo is fire. The pour is splash more beer on top of our bacon. Now once you get down cooking our bacon, I want to take and cook up the spam next. If you get room in the pan, I'll add the salami too and get it all done in one go. If we got to take two more turns and cook it up so be it. I'm also going to be adding prosciutto to our ramen noodles. The way I look at it, I love my prosciutto sandwiches and Italian's are known for their pasta. And it's like why not take the best of both worlds and throw a little bit of Asian influence into it. You know, and get creative with it. Although I use country crock original, it's not real butter, it's butter spread, but I like it. And that bacon is going to cook up. Oh, there it goes. Like sitting there boiling and frying bacon in beer. That's totally not healthy. New kids are making unhealthy decisions. I'm pulling the rest of this beer in here. I got a whole fucking case. I don't really need another beer to make everything else. Now if you're not fried, thick or bacon in general and some of my country crockin' a little bit of beer, you are missing out. You are missing the fuck out. Now three barbecue sauces going into this. Like basically what I'm going to do is when I get the spam ready to cook, I want to put a little bit of all three barbecue sauces on the one side of the spam. I'm going to fry it up in this grease that we got going here. Oh yeah, look at that. This bacon is cooking all right. It's being boiled in country crockin' bugline. That's just the most American thing I could think of doing right now. Drinking some good booze and making some bacon life just does not get any better than this. You could tell on the bacon's fully cooked because it's starting to float. It'll float to the top a little bit. I can see the level of beer going down right now as it evaporates while being cooked into this delicious thick cut bacon. Look at that sexiness. Oh fuck yes. That's just throughout that perfect temperature where it's nice and chewy and it's cooked. Bacon is just about done. Yeah, these pieces just bacon is done. This bacon is so done. There may be those pieces of spam a little bit thinner so they cook a little easier. I used ADXS. Look at that freshly cooked bacon. Oh the steam coming off of that. I'm going to take our fried spam and the soy in here. And it goes up saying we'll top off our grease a little bit. Put some on the pan. Just a little extra buttery goodness. Oh boy, sticking on that burner we're going to hit that. This is of our gold barbecue sauce on top. Some Dave's rich and sassy. And some Jack Daniel's honey barbecue sauce. A pretty different kinds of barbecue just kind of throwing in there. I'm going to cook that up on the stove. Maybe top off the beer on that. I'm going to let that cook up with the butter. I'm going to throw some more beer in there just to splash. Now I'm going to let that spam fry up. Should go about saying if this fucking meal is not how you want to die. This is not calorie conscious nor is it heart healthy. Now frying spam and beer and butter and bacon grease. A little bit of barbecue sauce. Yeah, I think that might just make for a taste of your recipe man. Not going to allow that combination of barbecue sauce with that fried spam and that beer smells pretty good. I'm going to have to make it a part two or because this video is almost an hour long by trying to get down to fine up the salami. And getting all these meats cooled off. There are two packets of prosciutto right there. They're just shut up into the ramen noodles. It's a bacon bits. Our magical seasoning. You know how we do. Now my house is going to smell like fried spam, fried bacon, fried salami. I don't know about you, cober fan, but I love to cook. I think cooking is quite fun and the best part about cooking is that you get you and enjoy your arch after you get down to making it. And you might think, oh well, you know, I'm out of fan of cober's cooking videos. I think his... And that one's forcing you to watch. Oh, that's hot. Oh, fuck me. I got grease all of the stove. It's fucking damaged. I don't claim to be an expert at cooking far from it. I just... I cook when I like to cook and I eat when I like to eat. If you don't like it, no one's forcing you to watch. That's what people like watching me on YouTube for. They're like, oh great. Cober is doing another cooking video. Let me express my enthusiasm. Drunk cooking with King Cobra JFS. My drink's looking a little empty. I should talk about it off. It has grills and season, dude. You know, I haven't made barbecue pork ribs in a hot minute, so I'm gonna have to just do that one of these days. A lot of the combinations that I come up with, they sound weird, they sound gross. And then you get to smell it on this like, okay, they don't smell that bad. And you're trying, you're like, what? Just about time to flip that spam again. Another like the smell of frying up some Korean barbecue spam with beer, butter spread, and barbecue sauces. You got to one stop, take it to flavor town on my friends. Oh, fried spam with fried beer and butter spread and barbecue sauce. Oh yeah, my tummy's just getting excited thinking about how fucking delicious these fucking new look are gonna be, man. Let's just start. Let's just start. Like the sauce is starting to congeal a little bit. Let's just start with the sauce. The sauce is starting to congeal just a little bit. I'll ignore that for a second. Looking on that frying pan on the barbecue. Now we're going to do to our pan again. I'm going to add our fried salami pieces. I'm going to add a frying of some salami and our barbecue and spam grease. I'm going to add a splash of beer to our salami. We've got four pieces of salami going to fry up. And then pour the rest of that beer into my drink cup. Oops, it's easy. A bit of it in the middle. The fucking salami. Country competition was so good. Oh yeah, that's stuff. Yeah, check this out. I'll put four pieces of salami in it and fry up in that butter and that beer. It's good drink, calm down. You might have to crack open another beer for the ramen noodles. And with this dish that you drunk, I honestly don't fucking know where it came from because I'm cooking, man. Oh yeah, look at that. Jesus Christ. It definitely smells pretty good in here. I'm not going to lie, man. How long does this video? Yeah, we're just about, yeah, we're one hour into it. So second day about an hour to cook up. We're going to get everything pre-sliced and cooked so we can just stuff it in there with the noodles. Bacon bits are going to go on top. As like a sprinkle of sorts. And maybe I might add some Doritos because it wouldn't be a king cobra cooking video about some not sure of cheese and Doritos. Greasy goodness. Oh my God. I couldn't sleep last night. I was so excited to get this cooking you done. I was like, man. That piece looks good. Well, jumped this grease outside so I don't make a huge mess. Oh my God. You would say, but if you could smell the smells coming off. Look at that freshly fried salami with fried spam and the bacon and the eatich. We're going to add that to all this goodness. What up? We got some delicious food action. So far safe. Good. belly. Well, Here's just some more of the kind of old things. We got it open. I'm going to take some culture clockwise and else. No. hmm fine Breadlights Put some water in here. We're going to microwave for a little bit of this house. Because the second I go to microwave this, it's going to make a huge mess. Before strips of the head of U.S. All's. Let's make this for a minute and 20 seconds. We're going to microwave for a minute and 20 seconds. We're going to microwave for a minute and 20 seconds. It's like, oh, we're going to make a shri hard to make some fucking bomb and I'll just fucking bomb the noodles. I'm not like this. It's like a minute and 20 seconds until we get this thing done. And I want to get those noodles quick. 40 seconds last. 18 seconds last. I'm going to poke. You know I can't piece the shit, stay in my hands. Okay, I'll try this again. Now I go up. I'm going to start throwing. You're going to start throwing all the cheese in there. So we're going to take this. Oh, there it goes. When I mix all this cheese into our ramen noodles, I'm going to add the meat to our ramen noodles extra vegans out. And that's just coming together. Look at that. I know everyone's thinking like, oh my god. So I'm going to take all the bacon that I made into this thing. I'm going to use all these shit YouTube. That's a lot of meats. I'm trying a spit of that grease that is stuck to the fantastic. If you're going to meat lower, you're going to love this food hack. I'm going to add cheese to it before I add cheese to it. I'm going to add some chuteo for meat representation. Here we go. We have that small saying mix it around. Use my teeth. Just stuff it in there. See how fucking glorious this ramen noodle is? We're going to add more to it. Glenders barbecue gold sauce. Famous Dave's rich and sassy. Oh, fucking shit. And some of this Jack Daniel's honey barbecue sauce. I'm going to hit that with some Frank's red hot buffalo wing sauce. A couple of gloves of that. I'm going to hit that with some hot buffalo sauce. There it goes. I need my shirt to open it. Look at that. Let's throw that around my equipment. Shit. No. Dump the grease from all that bacon. And that spam and that fried spinach. It's double on top of the plate. The seasoning packets that came with the ramen that you see right here. Some onion powder. Garlic salts. Black pepper. So long throw for the magical combination of seasoning. Properly seasoned. See I'm getting seasoning all over the place. We are seconded payments. Holy shit. This counter is fucking sacred. So I, you know, want to add some bacon bits. Some delicious red onion. And, you know, step from the reason I, I just use our fingers. And we're just going to squeeze it on there. Make it more solid. We're going to add a scoop of country crock original. Now we're going to microwave it. Look at these ramen noodles that I made. I don't want to do how these are going to taste, but I reckon they'll be tasty enough. Just fry by, I guess, these barbecue ramen noodles. Look at the rados. There's like four different kinds of meats in here or ramen noodles and barbecue. I'm going to eat this for the next two days. So I figured I'd try some on camera. I ain't going to lie, y'all. It's a pretty fucking banging. It is a little bit spicy, yes. But then that gives way to like this smoky, savory, sweet taste. And then a nacho cheese three of them on top. These ramen noodles are exquisite, you two. Seriously fucking dank noodles, dude. Oh, look at that.